Monday night at the Eintracht
Once a month I have a meeting in Rüsselsheim (west of Frankfurt). Invariably after the meeting I go into a restaurant called the “Eintracht”.
The signature dish has to be “Gefülltes Hacksteack” – a minced beef patty filled with sheep’s cheese and served with chips, djuvec-rice and aivar.
Opening times and the telephone number for reservations can be found here.
