The word Dominostein is used to describe a small baked sweet that is eaten at Christmas time in Germany.  It is made up of two or three layers, the base being Lebkuchen, the middle fruit jelly, and the top layer marzipan or persipan.  This is then covered in a thin chocolate coating.

Dominosteine are a relatively recent invention.  They were created in Dresden in 1936 and were popular during the Second World War as a form of sweet due to the small amounts of ingredients needed to make them.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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Tags: Christmas, Dominosteine, Lebkuchen, Marzipan, Weihnachten

Some other posts on this topic that you might like to read:

• Christmas Pack 1
• Christmas Pack 2
• A collection of Christmas trees

This entry was posted on Wednesday, December 3rd, 2008 at 11:17 pm and is filed under Christmas, Food & Drink, German Words Explained, Podcasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.