Spätzle (Swabian noodles) baked with chives, sour cream and bacon

First make the basic recipe.

You will need (for 2-3 portions):

200g sour cream
25g chives
350g bacon

Pour the cream into a saucepan. Add the chives and the bacon. Stir.

Place the sour creme into a saucepanadd the chivesadd the bacomand stir

Add the spätzle and mix well, transfer everything to an oven-proof dish and cover with grated cheese.

Bake at 200°C for about 15 minutes until the cheese is melted and golden colour.

Now add the spätzleStir, then transfer to an oven-proof dishcover with grated cheeseBake at 200°C for approx. 15 minutes

Now serve.

Baked spätzle with chives, sour cream and bacon

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Listen to the recipe as a podcast

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  1. GBS - Alan Robinson says:

    Graham, this looks too good to eat, now I know where to come for recipes I will be back.

  2. Hi Alan,

    good to know, it's been a while since I photographed anything in the kitchen. I'll see what I can come up with!


  1. […] Truly German: Sweet catchers Spätzle (Swabian noodles) baked with chives, sour cream and bacon […]

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