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Spätzle (Swabian noodles) baked with chives, sour cream and bacon

March 1, 2010 By 3 Comments

First make the basic recipe.

You will need (for 2-3 portions):

200g sour cream
25g chives
350g bacon

Pour the cream into a saucepan. Add the chives and the bacon. Stir.

Place the sour creme into a saucepanadd the chivesadd the bacomand stir

Add the spätzle and mix well, transfer everything to an oven-proof dish and cover with grated cheese.

Bake at 200°C for about 15 minutes until the cheese is melted and golden colour.

Now add the spätzleStir, then transfer to an oven-proof dishcover with grated cheeseBake at 200°C for approx. 15 minutes

Now serve.

Baked spätzle with chives, sour cream and bacon

[audio:http://www.allthingsgerman.net/podcast/mp3/2006-11-26_spaetzle_var1.mp3]
Listen to the recipe as a podcast

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About Graham

Graham Tappenden is a British ex-pat who first came to Germany as a placement student in 1993, returning in 1995 to live there permanently. He has been writing for AllThingsGerman.net since 2006. When not writing blog posts or freelancing for the Oberurseler Woche and other publications he works as a self-employed IT consultant solving computer problems and designing websites. In 2016 he gained German citizenship.

Comments

  1. GBS - Alan Robinson says
    March 17, 2010 at 8:00 pm

    Graham, this looks too good to eat, now I know where to come for recipes I will be back.

  2. Graham Tappenden says
    March 17, 2010 at 8:14 pm

    Hi Alan,

    good to know, it's been a while since I photographed anything in the kitchen. I'll see what I can come up with!

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  1. Spätzle (Swabian noodles) | Food & Drink | AllThingsGerman.net says:
    March 1, 2010 at 11:59 am

    […] Truly German: Sweet catchers Spätzle (Swabian noodles) baked with chives, sour cream and bacon […]

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