Spätzle (Swabian noodles) baked with chives, sour cream and bacon

You will need (for 2-3 portions):

200g	sour cream
25g	chives
350g	bacon

Pour the cream into a saucepan. Add the chives and the bacon. Stir.

Add the spätzle and mix well, transfer everything to an oven-proof dish and cover with grated cheese.

Bake at 200°C for about 15 minutes until the cheese is melted and golden colour.

Now serve.

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Tags: bacon, chives, noodles, sour cream, Spätzle, Swabian

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Spätzle (Swabian noodles)

This entry was posted on Monday, March 1st, 2010 at 8:55 am and is filed under Food & Drink, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

View Comments to “Spätzle (Swabian noodles) baked with chives, sour cream and bacon”

Spätzle (Swabian noodles) | Food & Drink | AllThingsGerman.net says:

March 1, 2010 at 11:59 am

[...] Truly German: Sweet catchers Spätzle (Swabian noodles) baked with chives, sour cream and bacon [...]
GBS - Alan Robinson says:

March 17, 2010 at 8:00 pm

Graham, this looks too good to eat, now I know where to come for recipes I will be back.
Graham Tappenden says:

March 17, 2010 at 8:14 pm

Hi Alan,

good to know, it's been a while since I photographed anything in the kitchen. I'll see what I can come up with!