Spätzle (Swabian noodles)
baked with chives, sour cream and bacon

First make the basic recipe.

You will need (for 2-3 portions):

Pour the cream into a saucepan. Add the chives and the bacon. Stir.

Add the spätzle and mix well, transfer everything to an oven-proof dish and cover with grated cheese.

Bake at 200°C for about 15 minutes until the cheese is melted and golden colour.

Now serve.

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Spätzle (Swabian noodles)baked with chives, sour cream and bacon