La Rueda II

La Rueda II is a so-called “Tex-Mex” restaurant in the old town of Puerto del Carmen. Although located in Avenida del Varadero, the actual entrance is situated in a side street on the other side (Virgen del Carmen, on the corner of Calle Lanzarote). Here you will usually be greeted by a member of staff outside the restaurant – even if you don’t go in, children will love the lollipop!

La Rueda II

The food is very good and one of the highlights must be the fajitas that come with the meat sizzling in an iron frying pan for you to roll up youself. This is actually one of the best value items on the menu.

The restaurant has a balcony overlooking the harbour with tables for all sizes. Closer to the edge of the balcony you can look down onto the bowling court, or just enjoy the view across the water towards Fuerteventura.

To book a table, call 928 515821.

La Casada Puerto

La Casada Puerto is a restaurant in the old town part of Puerto del Carmen. It is located in the Calle Roque Nublo and specialises in meat and fresh fish specialities. Next door to the restuarant they even have their own Bodega. They are open daily from 1pm until midnight.

And it must be good – because when we wanted to eat there, there were no free tables! We would have to wait a little bit, so we made the mistake of walking up the street a little bit. When we returned there was a queue to get into the restaurant, with about 10-15 people waiting for tables!

So I can only assume, that they are so good, that people are prepared to wait a considerable amount of time to get a table.

In case you want to book in advance, here is the telephone number: 928 512953.

I.G.I.C.

I.G.I.C. (Impuesto General Indirecto Canario) is an abbreviation that you are most likely to see on the bottom or back of menus when eating out.

The best way to think about it is as a form of VAT (value added tax). The Canary Islands are outside the EU VAT zone and therefore, as Spanish VAT does not apply, IGIC is could be considered to be the local VAT.

There are different rates ranging from 0% to 35%, but the one that you see most is the 5% added at restaurants.

That’s right – added. Over half the menus that you encounter will show prices exclusive of IGIC, meaning that when you ask for the bill the 5% will be added at this point.

If you are used to working in a business environment and adding VAT or an equivalent on at the final stage, then you probably won’t have too much difficult coping with this concept.

More likely, you are used to consumer pricing being VAT inclusive, and so having 5% added to your restaurant bill at the end of the meal can be anything from a few cent to a big shock!

Of course, there’s nothing you can do about it. Just don’t forget that everything will actually cost you a little bit more than you see on the price list (eg. 12,95EUR becomes 13,60EUR).

More importantly, don’t forget that this is a tax which the restaurant has to collect. It is not a service charge, so any tip you wish to give will have to come on top of the final, IGIC inclusive, price.

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