About Graham

Graham Tappenden is a British ex-pat who first came to Germany as a placement student in 1993, returning in 1995 to live there permanently. He has been writing for AllThingsGerman.net since 2006. When not writing blog posts or freelancing for the Oberurseler Woche and other publications he works as a self-employed IT consultant solving computer problems and designing websites. In 2016 he gained German citizenship.

The sun has come out in Oberursel

When photo shootings involved food…

This is a sausage containing “Handkäse”, a culinary speciality of the Frankfurt area it is a cheese that is formed traditionally by hand. It’s called a “Handkäseworscht”.

When photo shootings involved food... Handkäseworscht

Frankfurt Hot Sauce

Well it certainly remains hot for quite a while afterwards, but the nice thing about it is, that you can still destinctly taste the apples as well:

Frankfurt Hot Sauce

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