Christstollen

Christstollen is a traditional cake that is eaten at Christmas. It takes the form of a rectangle or trapezium and is usually covered in icing sugar. The main ingredients include raisins, sultanas, currants and citrus peel, but beyond that there a many variations, such as with marzipan, extra butter or nut. Arguably the most famous version is the stollen from Dresden. … [Read more...]

Filed Under: Christmas, German Words Explained Tagged With: , , , , ,

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