Raclette, Fondue & Bleigießen

In this edition of German Words Explained we take a look at three traditions associated with New Year's Eve. Raclette is originally a traditional Swiss dish made from cheese. A large piece of cheese is put near a fire and is brought to melting point. When the cheese is soft and about to melt, a layer is scraped off and eaten with bread. The modern raclette is an … [Read more...]

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