Christstollen is a traditional cake that is eaten at Christmas. It takes the form of a rectangle or trapezium and is usually covered in icing sugar. The main ingredients include raisins, sultanas, currants and citrus peel, but beyond that there a many variations, such as with marzipan, extra butter or nut. Arguably the most famous version is the stollen from Dresden. … [Read more...]
Nußknacker
Nußknacker are a decorative form of nut crackers. Although they are usually able to crack nuts using their mouths, they are normally used as Christmas ornaments. They have the form of a person, such as a soldier in uniform. Originating from the area around the Ore mountains they can have around 60 moving parts! The figures inspired the Nutcracker Suite by Tchaikovsky. … [Read more...]