The word Dominostein is used to describe a small baked sweet that is eaten at Christmas time in Germany.  It is made up of a two or three layers, the base being Lebkuchen, the middle fruit jelly, and the top layer marzipan or persipan.  This is then covered in a thin chocolate coating.

Dominosteine are a relatively recent invention.  They were created in Dresden in 1936 and were popular during the Second World War as a form of sweet due to the small amounts of ingredients needed to make them.

To hear a simple explanation and a short discussion in German, listen to the podcast:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

(Press the “play” button to listen to the podcast)

Download the MP3 file | Comment in the forum

Subscribe to the podcast | Listen by telephone

Tags: Christmas, Dominosteine, Lebkuchen, Marzipan, Weihnachten

Some other posts on this topic that you might like to read:

• Lametta
• Der Weihnachtsmann
• Räucherkerzen

This entry was posted on Wednesday, December 3rd, 2008 at 11:17 pm and is filed under Christmas, Food & Drink, German Words Explained, Podcasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.