Who was Lina Himmelhuber?

Listeners to The Monday Podcast may remember that in an early episode we took a walk around the building sites in the area.  One of those has now received its name and is called “Lina-Himmelhuber-Strasse”.

I was unaware of this until I came across the name a few days ago and decided to look up where the street is.  My immediate questions was, “who was Lina Himmelhuber”?

Lina-Himmelhuber-Str. sign

The obvious place to start looking was in either Google or Wikipedia.  But whilst the latter does not currently have any entries about Frau Himmelhuber, Google at least provides a partial answer.

The town of Oberursel has decided that when naming any new streets priority will be given to “bekannte Frauenpersönlichkeiten” – famous women – who are connected with the town.  There appears to be a lack of such street names at present, and streets that have been named after famous women in the past have not necessarily had a local connection.

So now I know that she is someone connected to Oberursel, but that is all I know.

That is why I decided to contact the town hall (Rathaus) and ask.  The receptionist told me that this was not the first request for this information, and that she had read it somewhere.  But she could not find the answer in her documents.

She passed me on to the department for town development (Stadtentwicklung) who were also not able to answer the question.  They did, however, know someone who would be able to tell me and I now have their telephone number.

But they were not available this afternoon.  I will try and contact them another day, but maybe someone reading this can tell me instead?

Who was Lina Himmelhuber?

Naming musical notes

German not only has a few extra letters of the alphabet (ä, ö, ü, Ä, Ö, Ü and ß), it also has different names for musical notes as well.

This was something I first discovered many years ago whilst visiting a school in Willich near Düsseldorf, when spotted something labelled as “H” in the music room.

It came as a shock, as I had always assumed that any country using the standard 5-stave notation also called the notes by the letters A to G as well.  But Germany does not, it uses A to H.

My question back then was “what is H?”  And the answer is quite simple really: it’s B.

Keyboard with finger on 'B' (or 'H')

But in the German system this is also a ‘B’ – and this is the B flat.

Other notes have their own names as well.  When referring to a sharp, the note below has an ‘is’ attached to it.  F sharp (F#) is therefore ‘Fis’, C sharp (C#) is ‘Cis’.

For flats, an ‘es’ is added to the note above, so D flat (Db) is ‘Des’, although E flat (Eb) becomes ‘Es’ and A flat (Ab) becomes ‘As’.

But why is ‘H’ so an exception?  Well, according to Wikipedia this is a result of changes made to musical notation in the 12th Century.  At this time there were two ways to write a note on the stave, with the angle of the lines denoting a note to be played at the normal pitch or a half-pitch deeper.

These two forms of writing a note later evolved into the sharp and flat signs that we know today, but in the case of B something special happened.  The sign of B-flat looked so much like a ‘b’ that it was written simply as a single letter.  With the lines slanting in the other direction, for a normal ‘B’, the note resembled an ‘H’ and when printed music arrived it continued to be referred to as such.

Hence a scale in C major contains the notes C-D-E-F-G-A-H-C’, a scale in F major contains F-G-A-B-C-D-E-F’.

Another musical difference is that whilst it may be common in English speaking countries to tune an instrument to “middle C”, German orchestras prefer to use “Kammerton A”  which is exactly 440Hz and the A above middle C.

In Austria, you can even tune an instrument using your telephone.  To do this, you dial special telephone number and you can hear a 440Hz tone.  This even works from outside the country, so if you want to try it for yourself, dial +43 1 1507 – but remember that international call rates will apply, so a tuning fork might be cheaper!

Spaghettieis

Spaghettieis is a popular dessert that is served in German ice cream parlours.  It is, however, little known outside of the country having apparently been invented here.  As such, many visitors are not aware of it and do not know what it is.

To make Spaghettieis a portion of whipped cream is first placed on a plate or into a bowl.  Then vanilla ice cream is put into a machine or hand-held press which pushes it through a disc with holes in.  The ice cream passes through the holes and lands on the cream, giving it the spaghetti form.

After this, the ice cream “spaghetti” is covered in strawberry sauce and grated flakes of white chocolate are used for the final garnish.

The result looks like this:

Spaghettieis - Ice cream made to look like Spaghetti

Spaghettieis

Then, whilst you are eating the ice cream, the whipped cream sometimes starts to solidify, giving it an interesting texture.

A cross-section of a spaghettieis

A cross-section of a spaghettieis - the solidified cream is visible under the vanilla ice cream

Some shops also offer variations on the traditional Spaghettieis, such as:

  • Kinderspaghetti – a smaller version for children
  • Schokoladenspagetti – with chocolate sauce instead of strawberry
  • Spaghettieis Spezial – garnished with slices of fresh fruit

and there are also other ice cream dishes created similarly to look like Italian cuisine:

  • Pizzaeis – vanilla ice served on a plate with fruit toppings
  • Lasagne – layers of ice cream

Finally, if you use bigger holes to push the ice cream through and serve the result lengthwise on a plate, it is supposed to look like Asparagus.

To make Spaghettieis at home, you can use a Spätzlepresse – normally used to make Swabian noodles.  You can buy these at specialist kitchen suppliers, eg. cookplanet.com

Spaetzlepresse

A "Spätzlepresse"

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