This is a sausage containing “Handkäse”, a culinary speciality of the Frankfurt area it is a cheese that is formed traditionally by hand. It’s called a “Handkäseworscht”.
Frankfurt Hot Sauce
March 4, 2024 By Leave a Comment
Well it certainly remains hot for quite a while afterwards, but the nice thing about it is, that you can still destinctly taste the apples as well:
Plätzchen backen
December 1, 2019 By Leave a Comment
Advent started today with the traditional “Plätzchen backen” – baking Christmas biscuits garnished with coloured or chocolate sprinkles, or with grounded almonds.
The dough is a mixture of flour, baking powder, sugar, butter and an egg, and is left to cool in the fridge before being rolled out and cut into the shapes. These are then coated with egg before the topping is added and baked for around 10 minutes.
