Ice cream, and less restrictions

Today was the first day that I have sat down at a restaurant or ice cream parlour for three months. Actually, it was outside at the Epinay Eiscafé in Oberursel.

Erdbeerbecher at the Epinay Eiscafé in Oberursel

Also today, some restrictions have been reduced so that events can now take place with up to 250 people and shops can allow more people in than previously. However large events look set to be cancelled until October.

And on Monday, the primary schools return to normal class sizes, although social distancing still has to be observed outside the classroom and some subjects such as sport will still not be taught.

About Graham

Graham Tappenden is a British ex-pat who first came to Germany as a placement student in 1993, returning in 1995 to live there permanently. He has been writing for AllThingsGerman.net since 2006. When not writing blog posts or freelancing for the Oberurseler Woche and other publications he works as a self-employed IT consultant solving computer problems and designing websites. In 2016 he gained German citizenship.

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