Monday night at the Eintracht

Once a month I have a meeting in Rüsselsheim (west of Frankfurt). Invariably after the meeting I go into a restaurant called the “Eintracht”.

The signature dish has to be “Gefülltes Hacksteack” – a minced beef patty filled with sheep’s cheese and served with chips, djuvec-rice and aivar.

Opening times and the telephone number for reservations can be found here.



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About Graham

Graham Tappenden is a British ex-pat who first came to Germany as a placement student in 1993, returning in 1995 to live there permanently. He has been writing for since 2006. When not writing blog posts or freelancing for the Oberurseler Woche and other publications he works as a self-employed IT consultant solving computer problems and designing websites. In 2016 he gained German citizenship.

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