Germany 10 years ago today (11th September 2001)

Today is 11th September 2011 and most of the media in Germany has at some point in the last week been looking back at the events in New York 10 years ago.

I’d like to tell you how I spent that day.

I was at home in my flat at first.  I had left my job at Psion in Bad Homburg and was using up the rest of my holiday allowance.

Ironically, I had just watched the film “Independence Day” and turned on my computer to look at my e-mails.  At that time I was still using an analogue modem to go on-line, and I believe my browser was set to load a page called “My Yahoo!” where I had, amongst other things, a news ticker.

It was on that news ticker that I first read about the attacks in New York.  At first the headline just spoke about a plane flying into the World Trade Center, and I imagined something the size of a Cessna.

But then I turned the television on.  It was just before the second plane flew into WTC2.  I knew then, that the planes were a lot bigger. [Read more…]

Bolivian Restaurant in Germany

One of my favourite restaurants in Germany has moved, so this is a good opportunity to write about it.  For the past 10 years I have been going to “Restaurant Latinoamérica” in Budenheim, just outside of Mainz.  The restaurant has recently moved to Mainz-Finthen, where I visited it last week for the first time.

This family-run business offers specialities from Bolivia, that you are unlikely to find in many other restaurants in Germany.  And it is a family from Bolivia that cooks and serves it!  (I even met them once on a flight from Santa Cruz to Sucre).

One of our favourites has to be the Pique a lo Macho – spiced strips of beef with jalapeño slices, served on a bed of chips with salad.  Be aware that one of the spices is locoto – which can be very hot.

Another good dish is the Aji de Pollo, aji being another spice which is made of ground red peppers and in this dish it is a sauce that the pollo (chicken) resides in.  Pre-booked, even Salteñas can be ordered.

As a starter, we often have strips of deep-fried yuca, covered in melted cheese and served with a red dip called llajwa.

The restaurant also serves Bolivian wines, and a special type of schnaps called Singani, made from distilled grapes.

El Latino, Mainz-Finthen
El Latino, Mainz-Finthen

The new address is: El Latino, Borngasse 59, 55126 Mainz-Finthen. If you are going there on a Friday, Saturday or Sunday evening, then it is advisable to book a table in advance.

Opening Times

Wed & Thu 6pm – 11pm
Fri & Sat 6pm – 12am
Sun 12pm – 2pm & 5pm – 10pm
Closed on Mondays and Tuesdays

Telephone: +49 (0) 6131 / 6693550

P.S. Don’t forget to say that you read about it on AmigosDeSucre!

Please click on ACCEPT to give us permission to set cookies [more information]

This website uses cookies to give you the best browsing experience possible. Cookies are small text files that are stored by the web browser on your computer. Most of the cookies that we use are so-called “Session cookies”. These are automatically deleted after your visit. The cookies do not damage your computer system or contain viruses. Please read our privacy information page for more details or to revoke permission.

Close