Today I’m just sharing a photo with you that I took in front of “La Ricoletta” as the sun set over Sucre.
(17th July 2000)
Archives for October 2009
Lanzarote Magazine Launches Online
October 6, 2009 By 1 Comment
by Nick Ball
The popular holiday island of Lanzarote now has its first online lifestyle magazine. Thanks to the launch of Lanzarote Magazine – www.lanzarotemagazine.co.uk
Lanzarote Magazine features all of the latest news from across the island. Covering lifestyle, sports, food and drink, events, property, travel and much much more besides.
The website’s attractive and easy to use design provides the ideal backdrop for high quality photography and images of the island. Along with daily news snippets and in-depth feature articles.
According to the publishers; “Lanzarote Magazine is designed to provide both tourists and residents alike with all of the latest news from the island in an easy to read format. Despite the current economic climate Lanzarote will still welcome hundreds of thousands of English speaking tourists this year. Whilst the island also has a sizeable expat population.”
“Currently there isn’t really any English language media out there that provides up the minute news information and good quality lifestyle features. We aim to change that and have plans to introduce a print version of Lanzarote Magazine in the future.
“Lanzarote Magazine also has an interactive element. Visitors to the site can get involved by commenting on stories and submitting their own news.”
The popular holiday island of Lanzarote now has its first online lifestyle magazine. Thanks to the launch of Lanzarote Magazine – www.lanzarotemagazine.co.uk
Lanzarote Magazine features all of the latest news from across the island. Covering lifestyle, sports, food and drink, events, property, travel and much much more besides.
The website’s attractive and easy to use design provides the ideal backdrop for
high quality photography and images of the island. Along with daily news snippets and in-depth feature articles.
According to the publishers; “Lanzarote Magazine is designed to provide both tourists and residents alike with all of the latest news from the island in an easy to read format. Despite the current economic climate Lanzarote will still welcome hundreds of thousands of English speaking tourists this year. Whilst the island also has a sizeable expat population.”
“Currently there isn’t really any English language media out there that provides up the minute news information and good quality lifestyle features. We aim to change that and have plans to introduce a print version of Lanzarote Magazine in the future.
“Lanzarote Magazine also has an interactive element. Visitors to the site can get involved by commenting on stories and submitting their own news.”
Das ausgefallene Englische Frühstück
October 5, 2009 By 1 Comment
Das letzte Mal habe ich über das “Full English Breakfast” gesprochen. Es gibt zusätzlich noch zwei “Gerichte”, die aber nicht grundsätzlich dabei sind.
1. Black Pudding: Das ist eigentlich nichts anderes als Blutwurst. Die Hauptzutat ist Blut das meistens vom Schwein oder von der Kuh kommt. Teilweise, aber auch vom Schaf oder Ziege. Weitere Zutaten sind Hafer- und Gerstenmehl, Fleisch, Brot, Talg, Fett und Kartoffeln. Das Blut wird aufgekocht und dabei gerührt. Dann werden die anderen Zutaten zugegeben. Der Black Pudding wird dann heiß in Scheiben serviert.
2. Bubble & Squeak: Dies ist quasi ein Resteessen, bei dem übrig gebliebenes Gemüse verwertet wird. Das ganze Gemüse wird zu einem Püree verarbeitet, wobei hauptsächlich Kartoffeln und Weißkohl verwendet wird. Erbsen, Karotten, Rosenkohl, Blumenkohl oder Brokkoli können jedoch ebenso gut mitverwendet werden. Das bunte Gemüsepüree wird dann – wie soll es anders sein – in der Pfanne angebraten bis es auf allen Seiten schön braun ist. Meistens wird Bubble & Squeak nach einem Roastbeef zubereitet und das eventuell übrige Fleisch wird kalt dazu gegessen.
So das wären die beiden Gerichte, wobei mir das zweite lieber ist als das erste. Und dann bleibt da bei mir noch eine Frage offen: Warum heißt der Black Pudding – Pudding? Es ist doch eigentlich eine Wurst.
