Did prices rise in 2007?

Ever since the Euro was introduced, people in Germany have claimed that everything is more expensive. This came to be symbolised by the term “Teuro” and just after the changeover TV shows went looking for restaurants and shops that had simply changed the currency sign and not the price – effectively doubling the amount to be paid.

Others (including one of my favourite stands at the Frankfurt Christmas Market) showed their prices in both currencies, to prove that they had not used the opportunity to put the prices up.

Last week, the Tagesschau news reported that although prices for food have gone up, the average wage has risen even more – meaning that in real terms food as got cheaper for most people.

Most importantly, the price of food items has risen in 2007 by 5.8%, with some items such as butter and milk going up by 46% and 28% respectively.

But it is an interesting comparison, that in 1980 a manual labourer had to work 21 minutes on average to earn enough for 250g of butter, but in 2007 this was down to 4 minutes.

So put quite simply – yes, we had to spend more, but we also earned more.  It wasn’t just our imagination after all!

Glühwein

Glühwein is wine that has been spiced and heated up – although not boiled! It is drunk in winter during advent and as such is strongly associated with Christmas in Germany.

The main spices used are cinnamon, cloves, lemon and aniseed and both red and white wine can be used, although red wine is more common at the markets. It is also available ready-to-drink in bottles and cartons at supermarkets.

In English it is known as mulled wine.

To hear a simple explanation and a short discussion in German, listen to the podcast:

(Press the “play” button to listen to the podcast)

Download a transcript

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Lebkuchen

Throughout December we will be publishing two German Words Explained podcasts each week. The extra podcasts will appear on the 7th, 14th, 21st, 24th and 31st.

LebkuchenherzenLebkuchen is a type of cake associated with Christmas. It is baked using honey and a number of spices and is known throughout Germany by a variety of names such as Pfefferkuchen and Magenbrot.

There are filled and unfilled versions, some covered in chocolate. It tastes similar to gingerbread.

To hear a simple explanation and a short discussion in German, listen to the podcast:

(Press the “play” button to listen to the podcast)

Download a transcript

Download the MP3 file | Subscribe to the podcast

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