Jameos del Agua & Cueva de los Verdes

The tunnel at Jameos del Agua on LanzaroteLocated towards the North-East corner of the island, the Jameos del Agua and Cueva de los Verdes are two of the oldest „attractions“ on the island, having been opened to the public in 1966 and 1963 respectively.

The word “Jameos” means the hole created when a lava tunnel caves in, and both locations are situated in the same lava tunnel, on opposite sides of the LZ-1 road. The tunnel was not created during the 1730-1736 eruptions, but between 3000 and 5000 years earlier by lava from the volcano “de la Corona”.

At Jameos del Agua, water has filtered through the rock and created a unique underground lake where small white crabs live. Visitors walk down steps in the rock to enter the tunnel, before coming back up on the other side. At a second level, there is a pool of blue water in a white surrounding, know as the “King of Spain’s private pool”.  Behind this is a concert hall, opened in 1977, and with seating for 600 people. [Read more…]

Preparing for the coming winter

Preparing for the coming winterLast winter many towns in Germany were criticised for not doing enough to prepare for the hard winter months. In fact, when I think about it, the last TWO winters have been very cold and with lots of snow here, and in some cases I had the feeling that the side roads were not being gritted or cleared. There were days when it was almost impossible to get off my parking space and I resorted to taking the bus into town to get to my appointments.

Now Oberursel, at least, is confident that it is well prepared for the 2011/2012 winter, and the new winter service came into force last Monday. At the same time, the mayor has made a point of reminding the residents that they have snow-clearing responsibilities as well! [Read more…]

Mardeleva

Mardeleva in Puerto del Carmen (Lanzarote)

Das Restaurant “Mardeleva” befindet sich in der Calle Los Infantes, oberhalb des alten Hafens in Puerto del Carmen, abseits der Calle Teide.  Es wirbt mit dem Versprechen “frische Fische und Tapas.”

Als ich vor einigen Jahren zum ersten Mal dort aß, war ich nicht besonders beeindruckt.  Eine Mischung aus falschem oder verspätetem Essen und der Trick mit den Brötchen und Butter waren Grund genug für mich einige Jahre fernzubleiben.  Dann bekam ich den Tipp, dass  die Servicequalität von den jeweiligen Mitarbeitern abhängig war und von Tag zu Tag anders sein könnte.  Gewappnet mit dieser Information nach welchen Kellnern bzw. Kellnerinnen ich Ausschau halten soll, bin ich dieses Jahr wieder dort hingegangen.

Diesmal war es eine völlig andere Erfahrung.  Nicht nur, dass man uns genug Zeit ließ unser Essen auszusuchen.  Wir bekamen auch eine Beratung zu den Fischsorten, z.B. welche frisch seien und welche tief-gefroren geliefert wurden. 

[Read more…]

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